End of Summer/Labor Day Recipes Week (3 of 5)

No it's not a beer can in a bun...but its wicked cool!  Get your ground beer and prepare like normal, only this time wrap the meat around a beer can.  Then you can stuff the burger bowl of the meat with whatever you want...peppers, cheese, jalapenos, WHATEVER!  Wrap some bacon around the burger for kicks!

You're gonna need to slow cook these burgers, but the end result is WAY worth it!

  • Heat grill to medium. In a large bowl, season beef with Worcestershire and garlic powder. Roll into ½-pound balls, then place a beer can in the middle to shape into a bowl. Press beef up the sides of the beer can. Gently twist beer can to come out of burger bowl and season with salt and pepper.
  • Wrap two slices bacon around the bowl. If stuffing with cheddar and jalapeño, top with cheese and jalapeños. If stuffing with peppers and onions, stuff with peppers and onions and top with a slice of provolone.
  • Grill until burger is cooked, 30 minutes for medium.
  • Serve on buns with lettuce and tomato.


Kerry Collins

Kerry Collins

Want to know more about Kerry Collins? Get his official bio, social pages & blog posts on The River 105.9!


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