Kerry Collins

Kerry Collins

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End Of Summer/Labor Day Recipes Week (2 of 5)

We live in a REDUCE-THE-CARB-INTAKE world.  Another tasty alternative to buns for your burgers could be using Pineapples!  Just grill the pineapples on the grill along with the meat and you'll have a delicious burger that's healthier for you too!  Here's what to do:

  • Heat grill to medium-high. In a large bowl, combine ground beef and Worcestershire and season with salt and pepper. Form into 4 patties.
  • Grill patties, pineapple, and red onion until charred, 3 minutes per side. Top burger patties with pepper jack and cover grill to let melt, 1 minute.
  • Top bottom pineapple buns with lettuce, burger patties, bacon, and grilled onions, then top with pineapple bun.


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