Kerry Collins

Kerry Collins

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End of Summer/Labor Day Recipes Week (1 of 5)

If you love hot dogs and pickles, try combining them into A PICKLE DOG!  Get a big pickle and use it instead of a hot dog bun.  Here's what you'll need:

  • In a medium bowl, combine cream cheese, cheddar, and chives. Season with salt and pepper and stir until combined. Set aside.
  • n a large skillet or grill pan over medium heat, heat oil. Add hot dogs and cook until slightly charred, about 4 minutes per side.
  • Slice pickles lengthwise almost completely in half, leaving a small portion attached, like a hot dog bun.
  • Inside each pickle, spread cream cheese mixture, add a hot dog, and drizzle with mustard.

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