Jacques Pépin is a French chef, author, culinary educator, television personality, and artist. We had the honor of interviewing him live from the CRAzies, the Connecticut Restaurant Association's Awards night at Foxwoods Resort Casino!
About The Connecticut Restaurant Association:
The CRA is a full-service, nonprofit trade association dedicated to supporting every type and size of restaurant. We are advocates for the Connecticut restaurant industry, a hub for information and a platform for networking. We commit ourselves to offering cost-effective benefits and resources you need to run a profitable business.
For more information about the CRA, click here!