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Paula Deen, the renowned celebrity chef, has announced the abrupt closure of her flagship restaurant, The Lady & Sons, in Savannah, Georgia. The closure, effective Thursday (July 31), marks the end of an era for the eatery that launched Deen to fame. Alongside The Lady & Sons, Deen also closed The Chicken Box, another restaurant she operated in Savannah.
Deen shared the news on social media, expressing gratitude to her patrons and staff for their support over the past 36 years. "Thank you for all the great memories and for your loyalty," Deen wrote, emphasizing her family's appreciation for the community. The Lady & Sons, which began as a catering business called The Bag Lady in 1989, became a staple in Savannah, known for its Southern-style dishes and family-style dining, earning accolades such as the “International Meal of the Year” from USA Today in 1999.
Despite the closures, Deen plans to focus on her Paula Deen’s Family Kitchen locations in Pigeon Forge, Myrtle Beach, Nashville, and Branson. She expressed excitement about visiting these restaurants, starting with Branson on August 8.
The sudden closure surprised many, including locals who frequently visited the popular restaurant.