VIE FOR THE KIDS – CHEF’S FOR A CURE DINNER (Via Zoom!)
THURSDAY – DECEMBER 3RD – 7PM
Join 4 of CT’s top Chef’s (virtually) in raising money for Vie for the Kids. Each box is $120 and will serve 2.
First Course– Bill Taibe – Kawa Ni: Miso barley shiitake soup
Second Course– Tyler Anderson – Millwrights: Duck confit pot pie, winter vegetables, biscuit crust
Main Course– Craig Hutchinson – Olmo: Braised Baseball Cut Pork Shoulder, Cippolini Onions, Charred Bagel Romesco, Everything Everything Spice
Dessert– Jeff Lizzote – Present Company: Araguani chocolate fondant , apple cider poached pears, sea salt caramel mousse
Drinks –Beer provided by Black Hog Brewing.
CLICK HERE to register!