Here is Renee's interview with Paul Shipman of the Connecticut Food Bank.
He chats about how the Connecticut Food Bank has been working hard throughout the COVID-19 crisis to combat food insecurity in CT. He also shares how you can donate and help support Connecticut Food Bank's mission.
Listen here:
The mission of Connecticut Food Bank is to provide nutritious food to people in need.
Connecticut Food Bank is committed to alleviating hunger in Connecticut by providing food resources, raising awareness of the challenges of hunger, and advocating for people who need help meeting basic needs. Connecticut Food Bank partners with the food industry, food growers, donors, and volunteers to distribute nutritious food to people in need. Connecticut Food Bank distributes food through a network of 600 partners and programs in Fairfield, Litchfield, Middlesex, New Haven, New London, and Windham counties – where nearly 270,000 people struggle with hunger. Last year, Connecticut Food Bank distributed food to help provide 22.5 million meals.