Join the Connecticut Restaurant Association for Dine Out CT! More than 100 CRA restaurants from throughout Connecticut are participating in a new week-long initiative to encourage people to support the state’s restaurant industry. Restaurants across the state will offer an array of choices, which will include prix fixe menus, specials, discounts and more.
All menus and specials can be found online at www.DineOutCT.com!
When:
Monday, February 25 through Sunday, March 3
PARTICIPATING DINE OUT CONNECTICUT RESTAURANTS:
- ABIGAIL'S - Simsbury
- ANTHONY JACKS WOOD FIRED GRILL - Southington
- APPLAUSI OSTERIA - Greenwich
- ARTISAN - West Hartford
- ARTISANAL BURGER COMPANY - Manchester
- ARUGULA BISTRO - West Hartford
- AVERT BRASSERIE - West Hartford
- BALOS ESTIATORIO - West Hartford
- BIN 228 GASTROPUB - Glastonbury
- BIN228 WINE BAR - Hartford
- BISTRO ON MAIN - Manchester
- BLUE PLATE KITCHEN - West Hartford
- BRICCO TRATTORIA - Glastonbury
- BUFFALO WILD WINGS - Danbury, Milford, North Haven, Stamford
- BUGSY’S DUALING PIANO BAR – Hamden
- CARBONE'S KITCHEN - Bloomfield
- CARBONE'S PRIME - Rocky Hill
- CARBONE'S RISTORANTE - Hartford
- CAVEY’S RESTAURANT - Manchester
- CHIP'S FAMILY RESTAURANT - Fairfield, Orange, Southbury, Southington, Trumbull, Wethersfield
- CITY STEAM BREWERY - Hartford
- COLUMBUS PARK TRATTORIA - Stamford
- COMMUNITY TABLE - Washington
- DIVISION WEST - West Hartford
- EFFIE'S PLACE - West Hartford
- ELI'S ORANGE - Orange
- ELI'S TAVERN - Milford
- ENGINE ROOM - Mystic
- FIRE AT THE RIDGE - Middlefield
- FLANDERS FISH MARKET - East Lyme
- FRESH SALT AT SAYBROOK POINT INN - Old Saybrook
- GRANTS RESTAURANT - West Hartford
- GRASS & BONE - Mystic
- HARVEST WINE BAR - West Hartford
- JOEY GARLIC'S - Manchester, Newington
- JOEY'S PIZZA PIE - West Hartford
- J. TIMOTHY'S TAVERNE - Plainville
- LITTLE PUB - Fairfield, Greenwich, Old Saybrook, Wilton, Ridgefield
- LOCAL KITCHEN & CRAFT BEER BAR - Branford, Fairfield
- LUNA PIZZA - West Hartford
- MAMA LUKE'S - Farmington
- MARKET GRILLE - Manchester
- MAX AMORE - Glastonbury
- MAX BURGER - West Hartford
- MAX DOWNTOWN - Hartford
- MAX FISH - Glastonbury
- MAX'S OYSTER BAR - West Hartford
- MICKEY'S RESTAURANT - Hamden
- MILL ON THE RIVER - South Windsor
- MILLWRIGHTS - Simsbury
- MAX A MIA - Avon
- OYSTER CLUB - Mystic
- PEPPERCORNS - Hartford
- PORRÓN & PIÑA - Hartford
- QUE WHISKEY KITCHEN - Southington
- REINS NEW YORK STYLE DELI RESTAURANT - Vernon
- REPUBLIC - Bloomfield
- REPUBLIC AT THE LINDEN - Hartford
- RESTAURANT BRICCO - West Hartford
- SAVOY PIZZERIA - West Hartford
- SBC RESTAURANT & BEER BAR - Milford
- TARANTINO RESTAURANT - Westport
- TAVERN 42 - Plantsville
- THE DIAMOND PUB - Glastonbury
- TRUMBULL KITCHEN - Hartford
- THE COOK AND THE BEAR - West Hartford
- THE NORTH HOUSE - Avon
- THE PLAYWRIGHT IRISH PUB - Hamden
- THE SIMPLE GREEK - Glastonbury, West Hartford
- THE SITTING DUCK TAVERN - Trumbull, Stratford
- THE MAIN PUB - Manchester
- TREVA RESTAURANT - West Hartford
- UNION LEAGUE CAFÉ - New Haven
- WILLIMANTIC BREWING CO. - Willimantic
- WOOD-N-TAP - Farmington, Hamden, Hartford, Newington, Orange, Rocky Hill, Southington, Vernon, Wallingford
- ZOHARA - West Hartford
All participating restaurants are supporting the Connecticut Hospitality Educational Foundation (CHEF), the CRA’s 501(c)(3) non-profit organization that is dedicated to the development of future restaurant industry leaders through educational scholarships and programs like ProStart®, a two-year culinary and management program for high school students.
On Friday, March 1, the Connecticut ProStart® Invitational will be held at Gateway Community College, where high-school students will compete for scholarships and a chance to represent Connecticut at the 2019 National ProStart® Invitational in Washington, D.C. in early May.