Listen below as Jamie McDonald and Tyler Burrill of Bear's Restaurant Group chat about all of the amazing foods they're preparing to serve at Harvesting Hope!
Harvesting Hope takes place at Union Station in Hartford on Thursday, March 28, from 6-9 p.m. It will be an extraordinary night filled with fresh and local farm-to-table food, all to benefit The Alzheimer's Association Connecticut Chapter.
CLICK HERE to learn more and purchase tickets!
Pictured: (left to right) Tyler Burrill, Regional Director of Food Operations, Bears Smokehouse BBQ and Blind Pig Pizza of Bears Restaurant Group, Renee, and Jamie McDonald, co-founder and co-owner Bears Restaurant Group
Pictured: Jamie's 7 month old German Shepherd from Fidelco, Bernie, also came to visit us in the studio!
Harvesting Hope 2019: Lisa Fekete, Event Chairperson, Alzheimer's Association, CT
Harvesting Hope is an annual dining event, aimed at cultivating community, while championing the fight against Alzheimer's disease. It will be an evening of live entertainment, cocktails, and a unique farm-to-table dinner experience prepared by top chefs from the community! Funds raised at this benefit will go to support local educational and support programs and critical research.Last year, Harvesting Hope raised $140,000 and served 200 dinner guests...and this year will be even better!
CLICK HERE to learn more and purchase tickets!