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Recipes that Rock: My Summer Clambake!

Recipes that Rock: My Summer Clambake! Plus enter to win groceries from Big Y!

I love this recipe - I make it every year!!!

Photo: Renee DiNino


3 ears of fresh corn, break in half

About 2 to 3 lbs small red potatoes

2 lbs or more if you like raw Large Raw Wild caught USA Shrimp

2 lbs or more if you like USA Little Neck Clams

1 package kielbasa ( I used Kayem)

Old Bay seasoning to your taste ( I used about 1/4 cup while cooking then added more at the end)

2 cups low sodium chicken broth

6 quarts water

1 stick butter (optional)

Your fav Crusty bread for dunking!


In a huge pot layer potatoes, corn, cut up kielbasa into little chunks, pour in chicken stock, the water and Old Bay - cover and le come to a boil

Stir, add more Old Bay if you like, let go about 10 minutes, covered

After 10 minutes - chk potatoes - if they seem ready - not mashed - add the shrimp and clams, cover and when the clams open YOU'RE DONE!!!

Transfer contents, minus the liquid to a LARGER serving bowl, cut up 1 stick of butter, sprinkle more Old Bay over top, then ladle about two to three scoops of the liquid over the mixture, sprinkle with fresh herbs of your choice - I used parsley and EAT!!!

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