Recipes that Rock: My Summer Clambake! Plus enter to win groceries from Big Y!
I love this recipe - I make it every year!!!
3 ears of fresh corn, break in half
About 2 to 3 lbs small red potatoes
2 lbs or more if you like raw Large Raw Wild caught USA Shrimp
2 lbs or more if you like USA Little Neck Clams
1 package kielbasa ( I used Kayem)
Old Bay seasoning to your taste ( I used about 1/4 cup while cooking then added more at the end)
2 cups low sodium chicken broth
6 quarts water
1 stick butter (optional)
Your fav Crusty bread for dunking!
In a huge pot layer potatoes, corn, cut up kielbasa into little chunks, pour in chicken stock, the water and Old Bay - cover and le come to a boil
Stir, add more Old Bay if you like, let go about 10 minutes, covered
After 10 minutes - chk potatoes - if they seem ready - not mashed - add the shrimp and clams, cover and when the clams open YOU'RE DONE!!!
Transfer contents, minus the liquid to a LARGER serving bowl, cut up 1 stick of butter, sprinkle more Old Bay over top, then ladle about two to three scoops of the liquid over the mixture, sprinkle with fresh herbs of your choice - I used parsley and EAT!!!