Recipes that Rock: National Bavarian Crepes Day! March 22nd annually recognizes National Bavarian Crepes Day. Enjoy these delicious delights and enter to win $1,000 to fill your fridge with FREE groceries from Big Y, celebrating 85 years! ENTER HERE or below recipes!
Bavarian crepes are a delicious, very thin pancake-like dessert. They are typically made from wheat flour or buckwheat flour, then filled, rolled, and then often topped with a glaze, fruit, chocolate or whipped cream. In Bavaria, crepes are called palatschinke. While similar to a French crepe, the Bavarian crepe batter doesn’t need to rest before using. - Source National Day Calendar