Happy 80th Anniversary Big Y World Class Market!! Every day I'll feature recipes at 11:04 am on the air and sometimes we'll feature the actual local vendors for Big Y! LOVE FOR LOCAL is ON!!!!
Pictured are Renee & Rick Robbins from The Pittsfield Rye & Specialty Breads Co with Renee DiNino, Director of Community Affairs for iHeartRadio in CT.
This recipe spotlights Pittsfield Rye & Specialty Bread Company! Included is Renee Robbins personal recipe, great for GAME DAY!!! Below be sure to listen to our interview about this family owned and operated business and see why it's no BIG surprise, it's MY BIG Y!!!
Spinach dip in Pittsfield Rye's Bread!
2 10oz packages of frozen chopped spinach. Thawed and drained well.
1 16oz sour cream
2 cups Mayo
1 tsp celery salt
1 tsp dill weed
1/2 tsp onion salt
1/4 cup minced onion
Combine all ingredients together Best done the day before using so all the flavors marry nicely. Best served in Pittsfield Rye's "Berkshire bread" or pumpernickel Sold at your local Big Y.
Interview with the Robbins!